1. What makes Kashete Greens Resort – River Camp unique?
Kashete Greens Resort River Camp offers a rare blend of untamed wilderness and sustainable hospitality. Located on the Okavango Delta, our riverfront campsites and serviced tents provide direct access to nature, while solar-powered amenities and farm-to-table experiences emphasize eco-conscious travel. Guests can also interact with Masimo-game (impala) farm animals and participate in ethical farming activities.
2. What amenities are included in the campsites and serviced tents?
All riverfront campsites feature shaded areas under indigenous trees, communal ablution facilities, a fireplace, and a sink. Serviced tents include solar-powered lighting, mosquito netting, and private shaded patios with views of the Okavango River’s islands. Additional resort amenities include an outdoor wet station, free Wi-Fi, and a small supply kiosk.
3. How does the resort incorporate sustainability?
We prioritize sustainability through solar-powered fencing and lighting, farm-to-table dining with locally harvested ingredients, and hands-on agricultural experiences. Guests learn about ethical farming by harvesting crops, tending to Masimo-game animals, and understanding the journey of food from farm to plate.
4. Are there activities for guests beyond camping?
Yes! Guests can explore our private island, engage in eco-tourism activities, or participate in daily farm chores like crop harvesting. These immersive experiences highlight sustainable living while connecting visitors to the natural and cultural rhythms of the Okavango Delta.
5. Is the resort family-friendly?
Absolutely. Families can enjoy safe, solar-fenced riverfront camping, interactive farm experiences, and communal spaces designed for relaxation. Children will love learning about impala (Masimo-game) and participating in age-appropriate farm activities.
6. What dining options are available?
We offer pre-arranged farm-to-table cuisine featuring fresh produce from local farms and our own harvests. Meals can be enjoyed at your campsite or in communal areas, with ingredients sourced sustainably to reflect the region’s flavors. A small kiosk provides basic supplies for self-catering.
